Category Archives: RESTAURANTS

Restaurantes OLIVETOLIVE


Gloria, Nacho Manzano

Nacho Manzano (** Michelin) brings the culture of extra virgin olive oil to the North of Spain with a commitment with quality and the best preservation of extra virgin olive oil. The Spaniard recognized chef has installed OLIVETOLIVE in his new restaurant “Gloria”, a diner and an homage to his grandmother and a must if you are traveling […]

Gloria Nacho Manzano

Texture Olivetolive

Texture , Agnar Averrisson

OLIVETOLIVE lands in London. Chef Agnar Sverrisson (*Michelin) introduces the Extra Virgin Olive Oil in his restaurant Texture. The Icelandic Chef is committed to this product that is gaining prominence in North of Europe. External links: Texture Restaurant: One of London’s Best Michelins …”We’re also given warm bread which is served with two different varieties of olive oil – […]


La Vaquería, Sebastián Abad

After its recent renovation, Asador la Vaquería includes to its gastronomic offer the OLIVETOLIVE Extra Virgin Olive Oils Tasting. Clients will be able to enjoy the best products, meats, fish and grilled vegetables, dressed with the most pure and fresh Extra Virgin Olive Oil.  

Asador la Vaquería

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Tickets, Albert Adrià

Tickets is one of the first Spanish Restaurants to set the OLIVETOLIVE dispenser. The Chef and Catalan entrepreneur Albert Adrià gets part of the dissemination of the culture of Extra Virgin Olive Oil of quality, a product very important in the Spanish culture. The Extra Virgin Olive Oils offered in Tickets dispenser are; Picual of Oro Bailen , cornicabra of Deortegas and Arbequina of La Boella .


La Taberna del Gourmet, M Jose San Román

With a lunch paired with Extra Virgin Olive Oil (EVOOs) selected by Chef María José San Román, the new OLIVETOLIVE was presented at the Raco de La Taberna del Gourmet on Friday 7 June. María José San Román, Monastrell restaurant chef who oversees the kitchen and the restaurants of the Grupo Gourmet Alicante, and in 2011 settled in its Monastrell Restaurant […]

Vicente Todolí, ex director de la Tate Mordern Gallery de Londres, hablando sobre su AOVE Tot Oli, junto a la chef María José San Román y el elaiólogo Miguel Abad, artífice de algunos de los mejores aceites de la Comunidad Valenciana.

monastrell olivetolive

Monastrell, María José San Román

After the success achieved during a year at The Culinary Institute of America and the Villa Campestri Resort in Tuscany, the chef and owner María José San Román (*Michelin), presents OLIVETOLIVE in his restaurant Monastrell . The event count with main Extra Virgin Olive Oils producers from Spain, where 14 dishes were paired with 14 different oils from […]