Nacho Manzano (** Michelin) brings the culture of extra virgin olive oil to the North of Spain with a commitment with quality and the best preservation of extra virgin olive oil. The Spaniard recognized chef has installed OLIVETOLIVE in his new restaurant “Gloria”, a diner and an homage to his grandmother and a must if you are traveling […]
OLIVETOLIVE lands in London. Chef Agnar Sverrisson (*Michelin) introduces the Extra Virgin Olive Oil in his restaurant Texture. The Icelandic Chef is committed to this product that is gaining prominence in North of Europe. External links: Texture Restaurant: One of London’s Best Michelins …”We’re also given warm bread which is served with two different varieties of olive oil – […]
After its recent renovation, Asador la Vaquería includes to its gastronomic offer the OLIVETOLIVE Extra Virgin Olive Oils Tasting. Clients will be able to enjoy the best products, meats, fish and grilled vegetables, dressed with the most pure and fresh Extra Virgin Olive Oil.