Monastrell, María José San Román

monastrell olivetolive

After the success achieved during a year at The Culinary Institute of America and the Villa Campestri Resort in Tuscany, the chef and owner María José San Román (*Michelin), presents OLIVETOLIVE in his restaurant Monastrell .

The event count with main Extra Virgin Olive Oils producers from Spain, where 14 dishes were paired with 14 different oils from the Spanish geography.

External Links:

San Román Is The First Lady Of Spanish Olive Oil





Photo: One of the first OLIVETOLIVE versions in Monastrell Restaurant